Churro Maker Kits for Home Use

Wilddigit is a factory with extensive experience in processing and manufacturing stainless steel kitchen tools. Our churro maker kit combines innovation and tradition, offering a comprehensive set of accessories for crafting authentic churros, bringing you a wonderful churros-making experience. The stainless churro maker allows you to prepare healthy, delicious homemade churros with almost no effort.

Our churro maker features a sturdy and durable stainless steel body, ensuring not only a long-lasting lifespan but also providing you with a dependable crafting experience. Moreover, the hygienic and safe nature of stainless steel material offers you peace of mind during food preparation. The stainless steel long needle equipped piping bag allows you to experience boundless possibilities in pastry crafting.

Our pride lies in the churro tool's array of accessories, ensuring you have a multitude of choices and creative avenues during pastry creation. From the stainless steel extrusion tool to various nozzles with distinct patterns, we provide you with numerous creative options. Additionally, with conveniently designed brushes and an easy cleaning solution, maintenance becomes effortless and enjoyable, providing you with a comprehensive crafting experience.

To make homemade churros, first, in a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened, 30 seconds. Let the mixture cool for 10 minutes. Then, using a hand mixer, beat in eggs one at a time until combined. Transfer the mixture to the WILDDIGIT churro maker fitted with your favorite tip.

In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the churro making machine a few inches above the oil, carefully pipe out the churros into 6" long ropes. Use kitchen scissors to cut off the dough. Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time and let the oil come back to 375° before each batch. Remove churros with a slotted spoon or tongs and immediately roll them in cinnamon sugar, then place on a cooling rack.

To make the chocolate dipping sauce, place chocolate chips in a medium heatproof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour the hot cream over the chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine. When the chocolate sauce has cooled, use a piping bag with a long nozzle to inject the chocolate sauce into the churros.

Our churro maker kit includes: 1x 1 LB churro maker, 1x piping bag, 1x long needle, 1x needle adaptor, 2x brushes, and 3x tips, providing a complete churro-making experience. The stainless steel churro machine guarantees both durability and hygiene, delivering a seamless churros-making experience. The included stainless steel injector tip and reusable piping bag allow effortless chocolate infusion, enhancing the delight of your churros. The easy-to-clean stainless steel barrel and specialized brushes ensure efficient maintenance, allowing you to spend less time on cleanup and more time enjoying your churro-making process. The three distinct patterned nozzles transform your churros into visually enticing delights, bringing creativity to your churro creations. Wilddigit takes pride in offering not only a churro machine but also peace of mind through our comprehensive quality assurance, and upon purchase, you'll receive our digital recipe book, expanding your repertoire of churros delights.

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