Stainless Steel Churro Gun Kit Churrera Churros Maker and Filler Set Hollow Churro Cookie Maker with Piping Bag Churro Filler with 6 Nozzles and 9 Cookie Discs, 2 brushes

Our Churros Maker Machine is a must-have kitchen appliance for anyone who loves traditional churros. Equipped with a 304 stainless steel body and discharge nozzle, it enhances durability and hygiene, providing a great user experience to help you make perfectly shaped churros in the comfort of your own home or store.

The Churro Maker is designed with a gun-style mechanism, making it easier to push out the dough compared to other models on the market, saving you time and effort. Simply prepare the dough, watch it effortlessly extrude from the churro maker, and fry the churros as you like to a golden crisp. This is an enjoyable experience to remember and repeat. After use, the machine can be cleaned with the included brush for easy next use.

One of the standout features of this Churro Maker is the ability to easily inject various delicious fillings into your churros. By using the stainless steel injector tip and reusable piping bag, you can fill your churros with a variety of flavors, such as chocolate, caramel, dulce de leche, fruit purees, whipped cream, and more. This will definitely impress your friends, family, and customers with your homemade filled churros, perfect for parties and family gatherings.

The Churro Maker comes with 6 stainless steel discharge nozzles, allowing you to create different shapes and patterns, perfect for making your churros more visually appealing for special occasions. The included accessories also allow you to make hollow churros, making them even easier to fill with your desired toppings.

Beyond churros, this versatile appliance can also be used to make a variety of other desserts. With 9 discharge nozzles included, it's easy to install and can be used to create cookies, cakes, and more, making it a versatile and widely applicable kitchen tool.

Please note that when using this Churro Maker for biscuit making, it's important to pipe the biscuits directly onto the baking tray without lining it with parchment paper, as this can affect the biscuits' formation and release.

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