Ann Clark Gourmet Malted Belgian Waffle Mix, Large 30 oz.

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Product Description The Best Belgian Waffles You Can Buy! Ann Clark Belgian Waffle Mix 1 2 3 4 5

Make delicious waffles in the comfort of your kitchen. The key to a perfect Belgian waffle is texture: Ann Clark's premium waffles are golden crisp outside, moist and fluffy inside. Their deep, large squares will be perfect for melted butter, maple syrup, fruit, whipped cream and other toppings.

Make a phenomenal breakfast. Take the guesswork out of your family's special-occasion breakfast. Serve up rich, golden Belgian waffles without mess or stress. Just add eggs, oil, and milk for perfect waffles every time.

Finest Ingredients Great tasting waffles start with the best ingredients. Our commitment to uncompromising quality led us to source only the finest ingredients for our premium Belgian waffle mixes. What makes our waffles so delicious? They're made with only the best ingredients including artisan flour, top-quality flavorings, and pure cane sugar, in a resealable stay-fresh pouch.

Ann Clark's Promise Uncompromisingly great taste. With decades of experience in the baking space, Ann Clark has become a name that bakers trust. Each batch of Ann Clark Buttermilk Pancake Mix is carefully crafted using a proven recipe developed in our test kitchen so that you can bake confidently. Still owned by the Clark family, Ann Clark gourmet baking essentials weave tradition and innovation seamlessly for culinary delights that you'll be proud to serve.

Made in the USA Ann Clark premium baking mixes and ingredients were developed with pride in our test kitchen in Rutland, Vermont. When it comes to feeding your family, only the best American ingredients and preparation will do.

What makes a Belgian waffle special? Belgian waffles are beloved for their lighter batter, larger squares, and deeper pockets than American waffles – ideal for capturing maple syrup, melted butter, berries, whipped cream and other toppings.

Can I use butter instead of oil? We highly recommend sticking to the recipe for the best results. The fat in the oils repel water that would otherwise escape during cooking. This means a crispy exterior and moist, fluffy interior of your waffle.

How do Ann Clark Ltd. Belgian Waffles get their crispy exterior? Our secret ingredient is cornmeal! We found that just a dash of cornmeal in the mix created a delightfully crisp waffle shell.

I'm cooking for a crowd. How do I keep my waffles warm & crisp? Preheat your oven to 200° F to keep cooked pancakes or waffles warm as you cook more before serving. This will give your waffles a slightly crispier shell – and you can all eat together!

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