Dyna-Living 2-Tanks Chocolate Melting Machine with Temperature Control for Commercial Use

The Dyna-Living Chocolate Tempering Machine with 2 Cylinder features a single-cylinder max total capacity of up to 2KG/4.4LBS and a powerful 1000W electric chocolate melting capability. This home or commercial chocolate melting machine is ideal for cafes, shops, restaurants, bakeries, or chocolate shops, allowing for the melting of chocolate or cheese, as well as the heating of cream and milk.

The chocolate melter is a great choice for businesses looking to melt a variety of chocolates. It boasts a temperature control probe for precise temperature control and an extra one-layer sink mat for easy lifting of the chocolate inner pot. The machine also features a precise water scale, making it multipurpose and suitable for a range of chocolate desserts and commercial use.

The melting point of chocolate is low, with an ideal melting temperature recommended between 45°C (113°F) and 60°C (140°F). Users should set the melt temperature according to the type of chocolate being used. The chocolate melting pot is equipped with multiple vents on the bottom, which effectively dissipate heat during use and extend the service life of the pot.

The chocolate melting pot is suitable for use in a variety of settings, from home to all kinds of food shops, dessert shops, and chocolate shops. The machine is made of food-grade, high-quality 304 stainless steel, ensuring the melted chocolate is healthy and safe. The removable electric hot pot and melting stove are convenient to use and easy to clean and store after use.

Dyna-Living, the brand behind this chocolate melting machine, is committed to providing customers with high-quality products, including commercial or household kitchen products, household products for decor and improved quality of life, and outdoor sports products for relaxation. All products from the Dyna-Living brand are designed to make your life more comfortable and more creative.

The upgraded chocolate melting machine features a one-layer seamless sink, making it easier to lift the chocolate inner pot. The inner wall of the chocolate melter pot is provided with the highest water level line to avoid water from overflowing the container, and the lowest water level line to avoid dry burning.

The double-cylinder design of the chocolate melting machine allows it to meet the melting needs for different ingredients or the business needs of gourmet shops or snack bars, enabling the simultaneous melting of white chocolate and dark chocolate for faster dessert preparation.

The commercial chocolate tempering machine's high power of 1000W and u-shaped heating tube ensure faster and more uniform heating, allowing for efficient use. Users are advised to wear gloves when removing containers full of chocolate to avoid scalding from steam.

In conclusion, the Dyna-Living Chocolate Tempering Machine with 2 Cylinder is a versatile and high-quality product suitable for a wide range of applications, from home use to commercial settings. Its features, such as precise temperature control, multiple vents, and durable construction, make it an excellent choice for those looking to melt and work with chocolate in a safe and efficient manner.

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